
This 1-pot gluten-free vegan stew with brown lentils is a perfectly quick and filling main dish to add to your salad bowls! Lentils and peas make it so hearty and creamy while the corn is there to surprise you with sweetness.

This shepherd’s pie is nourishing and nutritious, but it tastes darn right indulgent.

A Tuscan bread and vegetable stew made with cannellini beans, multi-grain bread, and a variety of fresh vegetables including kale, cabbage, and potatoes.

The time is a bit longer than usual (50 minutes) but it's still an easy Skillet Dinner.

Kerala ishtew is a hearty coconut milk vegetable stew with a little heat.

Monday’s Pot Roast becomes Tuesday’s Beef Stew with Homemade Dumplings.