
Monday’s Pot Roast becomes Tuesday’s Beef Stew with Homemade Dumplings.

Roasted tomato and white bean stew is a dish that will make your belly happy year-round.

A French classic : a creamy veal stew! I had never attempted to make one before.

Giouvetsi is a Greek recipe that really takes me back and makes me nostalgic for my Greek childhood! It is simple - traditionally, a meat dish (chicken, lamb or beef) cooked with pasta (often ‘kritharaki’ - orzo - as here) in a tomato sauce.

Pork shoulder braised with cabbage, carrots, and cremini mushrooms then finished with sesame oil and garnished with green onion and cilantro.