
Lamb rezala is a rich and aromatic stew made with tender pieces of lamb or mutton cooked in a creamy white sauce.

Chicken and Apricot Stew is a typical North African dish

Soondubu jjigae, a comforting Korean stew made with tangy kimchi and silken tofu, is the perfect vegan recipe that will keep you warm all winter long.
Braise — brāz/ verb fry (food) lightly and then stew it slowly in a closed container.