Braise — brāz/ verb fry (food) lightly and then stew it slowly in a closed container.

This healthy Greek pea and potato stew is an easy and quick dinner made in one pot.

This tasty Scotch broth recipe with beef instead of lamb is definitely a winter comfort food dish! It's a thick hearty stew with beef, barley, split peas and root vegetables.

Chicken and Apricot Stew is a typical North African dish