
After tasting the Indian Chickpea Stew (Chana Masala ) on Monsoon Grill’s Sunday buffet, I was inspired to create a similar dish.

This vegan cassava leaf soup is an incredibly delicious stew made from the leaves of the cassava plant.

South Indian Sambar is a lentil based vegetable stew made with Toor Dal (Pigeon Peas) and assorted healthy vegetables like drumsticks and bottle gourd (Lauki).

Pumpkin Beef Stew with Bulgur: Shank, pumpkin and bulgur promise a lot.

This beautifully flavoured slow cooker Chinese chicken stew combines tender slow cooked chicken thighs with the freshness of stir fried vegetables.

Ghormeh sabzi is one of the most popular Persian foods which no one can be found who do not like it.