
Adapted from Cooking LightHearty slow-cooking stew; freezes well & reheats beautifully.

As the year closes, I find myself going deep into the quiet of the year, resting more, sleeping more, reading books, writing, reflecting, baking, and listening to music.

A simple slow cooker stew made with pork shoulder, potatoes, onions, and cabbage.

This tasty Scotch broth recipe with beef instead of lamb is definitely a winter comfort food dish! It's a thick hearty stew with beef, barley, split peas and root vegetables.
Although we frequent a couple of Indian restaurants, I am only in the experimental stages of cooking dishes from India.

Lamb rezala is a rich and aromatic stew made with tender pieces of lamb or mutton cooked in a creamy white sauce.