
Giouvetsi is a Greek recipe that really takes me back and makes me nostalgic for my Greek childhood! It is simple - traditionally, a meat dish (chicken, lamb or beef) cooked with pasta (often ‘kritharaki’ - orzo - as here) in a tomato sauce.
This Slow Cooker Southwestern Pork Stew is convenient and delicious.

Pork shoulder braised with cabbage, carrots, and cremini mushrooms then finished with sesame oil and garnished with green onion and cilantro.

This is an exquisite smoked pork joint butterbeans stew, with aubergines, sliced sausages and seasoned with magic paprika and herbs.

Curried apricot chicken is a spicy chicken stew, filled with onions and sweet peppers and simmered in a peanut butter infused coconut milk.
A few weeks ago, two young boys and their mom came to our house to visit.