
I’m into beetroot at the moment as I discovered I had some beets in the fridge that needed to be consumed.

If you love the unique and nutty flavor of Baklava then these fluffy and light Baklava pancakes are going to be your new favorite!

So, there I was on another Sunday morning and in the need to be worthy of the name “Pancake Queen” that some kind people on Instagram just recently credited me with.

Those tofu and beet pancakes have the sweetest colour making them a perfect Valentine’s Day treat.

I had the idea of using parsnip and chickpea flour in a pancake recipe in the middle of the week and I immediately made a small batch to experiment.

A fluffy blueberry pancake breakfast in just 20 minutes (while still in your PJs) is the best kind of morning.