
Wondering how to make vegan buttermilk? It’s so easy! All you need is two ingredients and ten minutes of your time for a flawless blend.

I've got 2 pancake tips - and a delicious (vegan!) recipe - on the blog today!

So, there I was on another Sunday morning and in the need to be worthy of the name “Pancake Queen” that some kind people on Instagram just recently credited me with.

I had the idea of using parsnip and chickpea flour in a pancake recipe in the middle of the week and I immediately made a small batch to experiment.

Those tofu and beet pancakes have the sweetest colour making them a perfect Valentine’s Day treat.

I’ve baked so many pancakes over the past few months that I felt I needed a change.