Best Germany recipes from our bloggers - Page 17

A blog about Indian and International cuisine, with simple steps and catchy pictures.

Dandelion, popularly known as a tenacious weed that loves our lawns, is actually a very beneficial herb with numerous healing properties.

The name biscotti stems from the Latin “bis” meaning twice, and “coctus” meaning cooked – literally means “twice cooked.

Let’s cook the Frankfurter soup today, shall we? It’s a traditional German soup type that became popular all over the world.

A hearty German strudel with leek and sausages is easy to make and delicious for everyone.

German Summer Potato Salad, a light, flavorful salad good served warm or cold and perfect for picnics.

A delicious German Style Potato Salad, complete with bacon and green onions.

Stew with pointed cabbage and Schupfnudel is a very easy German recipe with 3 main ingredients that can be made in less than 30 minutes.

Sauerbraten is a traditional German pot roast marinated in wine and vinegar, onions, spices and roasted with a mix of vegetables.