
Red Cabbage with Apples (Rotkohl mit Apfeln) is a classic German dish.

Our Adventures in Good Eating Part 2 in a series of 3 “A Few Culinary Surprises in South Texas” by Meta Newell West .

These are a cross between German Sauerkraut balls and meatballs, served with an apple horseradish mustard sauce.

Southerners put their heart and soul into their cooking, and take great pride in bringing a smile to a loved one's face when they bite into one of their Satisfy that sweet tooth with this easy German Chocolate Snack Cake.

A hearty German strudel with leek and sausages is easy to make and delicious for everyone.

After writing the story on church dinners for KANSAS! Magazine fall 2019, vol.