Best Germany recipes from our bloggers - Page 17

After writing the story on church dinners for KANSAS! Magazine fall 2019, vol.

Sauerbraten is a traditional German pot roast marinated in wine and vinegar, onions, spices and roasted with a mix of vegetables.

Dandelion, popularly known as a tenacious weed that loves our lawns, is actually a very beneficial herb with numerous healing properties.

Let’s cook the Frankfurter soup today, shall we? It’s a traditional German soup type that became popular all over the world.

A delicious German Style Potato Salad, complete with bacon and green onions.

A hearty German strudel with leek and sausages is easy to make and delicious for everyone.

I have no idea what it is about me that seems to attract old men.

Red Cabbage with Apples (Rotkohl mit Apfeln) is a classic German dish.

Our Adventures in Good Eating Part 2 in a series of 3 “A Few Culinary Surprises in South Texas” by Meta Newell West .