
Let’s cook the Frankfurter soup today, shall we? It’s a traditional German soup type that became popular all over the world.

Since our Sedi, the little German Shepherd, had her stroke last month her hearing is, shall we say, not what it should be.

There are over 40 different types of dry-cured ham in the display case at my supermarket: Prosciutto from Italy, Serrano from Spain, Westphalian from Germany, Bayonne from France and a few dozen more better and lesser known varieties from all over Europe.

This pork knuckle us crispy on the outside and super tender on the inside.

Dandelion, popularly known as a tenacious weed that loves our lawns, is actually a very beneficial herb with numerous healing properties.

Red Cabbage with Apples (Rotkohl mit Apfeln) is a classic German dish.