
Since our Sedi, the little German Shepherd, had her stroke last month her hearing is, shall we say, not what it should be.

Let’s cook the Frankfurter soup today, shall we? It’s a traditional German soup type that became popular all over the world.

This pork knuckle us crispy on the outside and super tender on the inside.

These simple and healthy German Schupfnudel with broccoli and bacon strips are ready in 20 minutes.

German potato salad is an amazingly delicious side dish that is perfect for potlucks, picnics, barbecues, or banquets! It is loaded with potatoes, onion, bacon, and a combination of vinegar and spices for a unique and authentic flavor.

Dandelion, popularly known as a tenacious weed that loves our lawns, is actually a very beneficial herb with numerous healing properties.

After writing the story on church dinners for KANSAS! Magazine fall 2019, vol.

Red Cabbage with Apples (Rotkohl mit Apfeln) is a classic German dish.

Sauerbraten is a traditional German pot roast marinated in wine and vinegar, onions, spices and roasted with a mix of vegetables.