Top Germany recipes
German Food: 27 Popular Dishes + 5 Secret Recipe Tips
Read on to learn everything about german food - from the origins to typical ingredients + the most popular dishes.
Grandma's Mandelbrot
The name biscotti stems from the Latin “bis” meaning twice, and “coctus” meaning cooked – literally means “twice cooked.
Day 7 of Juicing: The Perfect Spring Tonic - Healthier Steps
Dandelion, popularly known as a tenacious weed that loves our lawns, is actually a very beneficial herb with numerous healing properties.
German Potato Salad
German potato salad is an amazingly delicious side dish that is perfect for potlucks, picnics, barbecues, or banquets! It is loaded with potatoes, onion, bacon, and a combination of vinegar and spices for a unique and authentic flavor.
Sauerbraten (German Pot Roast)
Sauerbraten is a traditional German pot roast marinated in wine and vinegar, onions, spices and roasted with a mix of vegetables.
Frankfurter Soup With Semolina Dumplings
Let’s cook the Frankfurter soup today, shall we? It’s a traditional German soup type that became popular all over the world.
Eating German Crepes Made by a Canadian in South Texas ... and more!
Our Adventures in Good Eating Part 2 in a series of 3 “A Few Culinary Surprises in South Texas” by Meta Newell West .
Oven Baked Sauerkraut Balls
These are a cross between German Sauerkraut balls and meatballs, served with an apple horseradish mustard sauce.
Hearty strudel with leek and sausages
A hearty German strudel with leek and sausages is easy to make and delicious for everyone.