
Dandelion, popularly known as a tenacious weed that loves our lawns, is actually a very beneficial herb with numerous healing properties.

Sauerbraten is a traditional German pot roast marinated in wine and vinegar, onions, spices and roasted with a mix of vegetables.

German potato salad is an amazingly delicious side dish that is perfect for potlucks, picnics, barbecues, or banquets! It is loaded with potatoes, onion, bacon, and a combination of vinegar and spices for a unique and authentic flavor.

These are a cross between German Sauerkraut balls and meatballs, served with an apple horseradish mustard sauce.

Read on to learn everything about german food - from the origins to typical ingredients + the most popular dishes.

Let’s cook the Frankfurter soup today, shall we? It’s a traditional German soup type that became popular all over the world.

Red Cabbage with Apples (Rotkohl mit Apfeln) is a classic German dish.