
Whether it is New Year's Day, Oktoberfest time, or you just want a sauerkraut and pork recipe, this one is great! It's easy to make as well.

This cake keeps really well in the refrigerator for a couple of weeks, but it tastes best if you take it out of the refrigerator about 15 minutes before serving it because the flavors are more pronounced at room temp.

If you are searching for a premium knife set that you can keep for a long time, this 17 piece knife set from Saveur Selects

Pork shoulder braised in the oven with potatoes and pears.

German Potato DumplingsThese potato balls pair well as a side dish with beef stew or roast turkey and chicken, add gravy sauce on them

My dad's German family made this Coleslaw with Warm Bacon Dressing a tradition and I'm glad to carry it on.

Rich and moist vegan vanilla cake with German custard frosting that simply melts in your mouth!