
This cake keeps really well in the refrigerator for a couple of weeks, but it tastes best if you take it out of the refrigerator about 15 minutes before serving it because the flavors are more pronounced at room temp.

Autumn Apple Cake fit in quite nicely with our German-inspired meal for a 90 th birthday celebration.

A soft, fluffy, healthier German oven pancake that only requires 5 minutes of prep time! Quick, easy and low in fat for a great start to your day.

My dad's German family made this Coleslaw with Warm Bacon Dressing a tradition and I'm glad to carry it on.

These puffed up Duch baby pancakes of German origins make the perfect breakfast, brunch or lunch whether served sweet or savoury and they require only a few ingredients.

This Käsespätzle - the German Mac&cheese - with caramelized onions is a typical German home-cooked food.