
Stew with pointed cabbage and Schupfnudel is a very easy German recipe with 3 main ingredients that can be made in less than 30 minutes.

These simple and healthy German Schupfnudel with broccoli and bacon strips are ready in 20 minutes.

There are over 40 different types of dry-cured ham in the display case at my supermarket: Prosciutto from Italy, Serrano from Spain, Westphalian from Germany, Bayonne from France and a few dozen more better and lesser known varieties from all over Europe.

The asparagus season is running again :-) In Germany, people tend to roll every dish in breadcrumbs.

Since our Sedi, the little German Shepherd, had her stroke last month her hearing is, shall we say, not what it should be.

Rich and moist vegan vanilla cake with German custard frosting that simply melts in your mouth!