Top Germany recipes
Roast Ham with Mustard Sauce; Happy Christmas Eve
There are over 40 different types of dry-cured ham in the display case at my supermarket: Prosciutto from Italy, Serrano from Spain, Westphalian from Germany, Bayonne from France and a few dozen more better and lesser known varieties from all over Europe.
Pasta with Cabbage, Sage and Sausage and Walking the Dog
I just heard our pointy-nose, German dog struggle up the stairs.
Blechkartoffeln mit Kräuterquark (German Baked Potatoes & Herbed Quark Cheese)
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Grandma's Mandelbrot
The name biscotti stems from the Latin “bis” meaning twice, and “coctus” meaning cooked – literally means “twice cooked.
Breaded asparagus
The asparagus season is running again :-) In Germany, people tend to roll every dish in breadcrumbs.
Eating German Crepes Made by a Canadian in South Texas ... and more!
Our Adventures in Good Eating Part 2 in a series of 3 “A Few Culinary Surprises in South Texas” by Meta Newell West .
Autumn Apple Cake with Brown Sugar Butter Sauce
Autumn Apple Cake fit in quite nicely with our German-inspired meal for a 90 th birthday celebration.