Top Germany recipes
German Schupfnudel with broccoli and bacon strips
These simple and healthy German Schupfnudel with broccoli and bacon strips are ready in 20 minutes.
Sauerbraten (German Pot Roast)
Sauerbraten is a traditional German pot roast marinated in wine and vinegar, onions, spices and roasted with a mix of vegetables.
Red Cabbage with Apples (Rotkohl mit Apfeln)
Red Cabbage with Apples (Rotkohl mit Apfeln) is a classic German dish.
Eating German Crepes Made by a Canadian in South Texas ... and more!
Our Adventures in Good Eating Part 2 in a series of 3 “A Few Culinary Surprises in South Texas” by Meta Newell West .
Oven Baked Sauerkraut Balls
These are a cross between German Sauerkraut balls and meatballs, served with an apple horseradish mustard sauce.
Roast Ham with Mustard Sauce; Happy Christmas Eve
There are over 40 different types of dry-cured ham in the display case at my supermarket: Prosciutto from Italy, Serrano from Spain, Westphalian from Germany, Bayonne from France and a few dozen more better and lesser known varieties from all over Europe.
Pasta with Cabbage, Sage and Sausage and Walking the Dog
I just heard our pointy-nose, German dog struggle up the stairs.
Breaded asparagus
The asparagus season is running again :-) In Germany, people tend to roll every dish in breadcrumbs.