
These puffed up Duch baby pancakes of German origins make the perfect breakfast, brunch or lunch whether served sweet or savoury and they require only a few ingredients.

This Käsespätzle - the German Mac&cheese - with caramelized onions is a typical German home-cooked food.

One of the tastiest German recipes, beef rouladen are richly flavored, meaty and just oozing with incredible flavors.

German spaetzle dumplings are gluten free, seasoned with nutmeg, and garnished with fresh dill.

A Southwestern German potato salad served warm and made with sliced potatoes, vegetable broth, onion, vinegar, oil, and chives.

German Cucumber Salad (Gurkensalat) is an easy way to use up your cucumbers.

What is frankfurter, is it a type of sausage, how do I cook it, and is it any different than a regular hot dog? #bakeitwithlove #frankfurter #german #sausage #hotdog

Inspired by the traditional German White Asparagus with ham and hollandaise sauce meal, this version comes with a buckwheat crepe and some extra baby spinach leaves.