
Cinnamon stars, also called Zimtsterne, are a gluten-free delicacy from the German region with a texture deliciously reminiscent of macaroons.

This German Skillet with Mustard Cream Sauce features tender potatoes, seared sausage, and tangy sauerkraut bathed in a simple mustard cream sauce.

Coconut Macaroons are covered with a Caramel and Chocolate Drizzle with Pecans; much like German Chocolate Cake Frosting.

Healthy German red cabbage recipe, referred to as Flemish style in France.

Homemade spaetzle is a classic German dumpling, simple to make from scratch, and it lends itself well for use in a variety of dishes.

Imagining a hearty German meal almost instantly brings the iconic German sausage to the forefront of the mind.

When thinking of German cuisine, certain foods come to mind like bratwursts, pretzels, and beer.