Top Germany recipes
Sweet and Sour Red Cabbage
Sweet and sour red cabbage is an incredibly versatile German dish that can be used as a condiment or side dish! It pairs amazingly with turkey, pork, chicken, bratwurst, and ham! As an added bonus, the leftovers are delicious both hot or cold!
German Rotkohl
A German red cabbage side dish consisting of red cabbage braised with onions, tart apple, vinegar, and spices.
Almond and Cinnamon Cookies
These vegan and gluten-free almond and cinnamon cookies are a healthier version of a traditional German Christmas recipe.
Chocolate Kuchen Pie Recipe (Moist, Fluffy, & Delicious!) - Food & Recipes
For those of you who are wondering what is “Kuchen” it’s a German word for cake.
Krautstrudel (German Cabbage and bacon roll)
When you think of Strudel, you probably automatically picture a sweet apple strudel.
Spanish Hugo (Elderflower and Cava)
This is the “new” cool drink of the summer, already up, in Germany, and I’m spreading the good news here… Well the original version is from the north of Italy and it contain…
German Beef Rouladen with Gravy
Rouladen is filled with bacon, onion, and a blend of mustards and served with a rich and flavorful gluten free gravy.
Gluten Free German Stollen
Moist, flaky, and chock full of fruits, nuts, and marzipan, sweet Gluten Free German Stollen is just like the traditional Christmas bread.
Grandma's Mandelbrot
The name biscotti stems from the Latin “bis” meaning twice, and “coctus” meaning cooked – literally means “twice cooked.