
The classic German Jägerschnitzel combines tender, crispy-fried breaded pork cutlets served with a deliciously rich bacon mushroom gravy! This is truly a hearty pork entree that the whole family will love any day of the week!

Makes 1 18-20cm cake dairy-free, egg-free, nut-free, soya-free, sesame-free, vegetarian and vegan

Jamaretti Cookies, dessert of German origin, known as Eisenbahner Cookies are festive almond paste and raspberry jam cookies that resemble the railroad tracks which is the meaning of eisenbahn! Simple to make for any holidays!

Different types of German sausage have a variety of unique flavors and can be featured in many different tasty recipes! Here is the ultimate guide to all of the best and most popular German sausages! From bratwurst to weisswurt, we are going to discuss.

A Northern German/Scandinavian summer pudding also known as Rødgrød, is bursting with an assortment of berries, mainly red currents that are at their peak in the warmer months.

Amish in origin, this soft, moist cake with a chewy topping is a favorite of Jessica Weissenbach's family.

Authentic Pretzel (Brezel) recipe made with lye, the real German way! A warm and moist inside with a flavorful crust and big salt.

Grandmother’s Soup (Eingemachtes) is homemade grandmother comfort food with fresh vegetables, and noodle from scratch recipe.