
A blog about Indian and International cuisine, with simple steps and catchy pictures.

I discovered this recipe in a magazine years ago and when I first made it, I used lengthwise slices of dill pickles; since then I’ve st.

This rustic German Spaezle with peas, bacon and caramelised onions is a delicious and hearty homemade recipe.

After a week of german recipes… it’s time to go back to an old good friend called Pasta.

The word “Kartoffelkloesse” in German means “Potato Dumplings” in english.

Tramontina knives are a great option for reasonably priced quality cutlery from Brazil.

The classic German Jägerschnitzel combines tender, crispy-fried breaded pork cutlets served with a deliciously rich bacon mushroom gravy! This is truly a hearty pork entree that the whole family will love any day of the week!