Best Germany recipes from our bloggers - Page 6

This rustic German Spaezle with peas, bacon and caramelised onions is a delicious and hearty homemade recipe.

Fall is my favorite season – I love the chill in the air, the turning of the leaves and grasses, and the food! German potato .

The popular history behind French toast (aka German toast, American toast, Spanish toast) is that it was was created by medieval European co.

With things like Rouladen , Schnitzel, Red Cabbage , Spätzle and Potato Dumplings on the menu as of late, it seemed only fitting to try.

Lebkuchen are the perfect Christmas treat.

A blog about Indian and International cuisine, with simple steps and catchy pictures.

The name biscotti stems from the Latin “bis” meaning twice, and “coctus” meaning cooked – literally means “twice cooked.

An easy and impressive German sweet, our crustless kuchen has a creamy filling bursting with fresh flavors to enjoy for breakfast or dessert.

This German Krummeltorte (aka apple crumble cake) is incredibly easy to make, and can be served warm as a dessert, or cold as a teatime snack.