A blog about Indian and International cuisine, with simple steps and catchy pictures.

The stollen or German Christmas Bread is one of my favorite Christmas’s recipes.

Kalter Hund is a traditional German Recipe that goes back pre WWII and ever since has been coined as the German no bake dessert.

A Cinnamon Apple Dutch Baby Pancake, sometimes called a German pancake, a Bismarck, a Dutch puff, or a Hootenanny, is a large American popover.

My delicious Nussecken (German Nut Corners) combine a buttery shortbread base, sweet apricot jam, sticky hazelnuts, and an amazing chocolate glaze! They're a special treat to enjoy year-round and a true delight to share at Christmastime!

My quick and delicious grilled brats are an amazingly tasty treat you can whip up in no time! Give them a quick simmer in a delicious German beer before grilling, and you’ll be amazed at how something so simple can be so tasty!