
This plum tart known as Zwetschgen-Wähe in German originated in Switzerland and is typically prepared as thin square slices of sweet tart filled with a custard mixture and halved or sliced plums.

A blog about Indian and International cuisine, with simple steps and catchy pictures.

On a cool, rainy day in New Braunfels, TX, Barry made a pot of German-inspired soup.

Perfect for a brunch or any ol’ time, these individual German Pancakes topped with apples and toasty oat crumble will elevate your breakfast into the stratosphere.

A light, no-bake recipe for German Chocolate Cream Desserts, inspired by Germany's Black Forest chocolate cherry cakes with a basic French crème au chocolat topped with Chantilly cream and cherries.

Spätzle, traditional noodles or dumplings, are a nice accompaniment to German dishes such as Roudalen (German Beef Rolls) .