
A 4th of July picnic staple – or really any picnic staple: potato salad! Although I love potato salad, it’s one of those foods where I can only eat it in small quantities.
Although these is not what I typically think of when thinking of peppernuts, recipes like this one were brought by German Mennonites who.

After tasting mushrooms with garlic sauce at a Christmas market in Cologne, Germany, I was on a mission to recreate the dish.

Chicken schnitzel is a traditional German dish that features thinly pounded chicken cutlets that have been coated in breadcrumbs and fried! It is extra-crispy, juicy, and loaded with flavor! Plus, it will be on your table in under 20 minutes!

A blog about Indian and International cuisine, with simple steps and catchy pictures.

Pork shoulder braised in the oven with red cabbage, vinegar, and spices.
A blog about Indian and International cuisine, with simple steps and catchy pictures.

Obatzda is this creamy orange cheese dip they eat with fresh brezel in every Biergartens of south Germany.