Best Germany recipes from our bloggers


Top Germany recipes
German Summer Salad; Trap Shooting with live pigeons; Weekly Menu

German Summer Salad; Trap Shooting with live pigeons; Weekly Menu

My last post, about walking in the mountains in Andorra, brought back a lot of memories about that small Principality.

German Braised Pork and Red Cabbage

German Braised Pork and Red Cabbage

Pork shoulder braised in the oven with red cabbage, vinegar, and spices.

Sheet Pan Roasted Potatoes, Sausage and Sauerkraut

Sheet Pan Roasted Potatoes, Sausage and Sauerkraut

Sheet Pan Roasted Potatoes, Sausage and Sauerkraut: for all pan roasted potatoes, sausage sauerkraut and beer lovers ! Easy dinner, German sheet pan comfort food !

Food Review: Paulaner Bräuhaus - newly refurbished flagship outlet at Millenia Walk

Food Review: Paulaner Bräuhaus - newly refurbished flagship outlet at Millenia Walk

The Bavarian microbrewery and restaurant Paulaner Brauhaus has now relaunched itself at Millenia Walk.

Beer Brat Cheese Dip - The Beeroness

Beer Brat Cheese Dip - The Beeroness

Beer Brat Cheese Dip  A few years ago I is was at dive bar in Germany, perched at a pub table in the center of the room with two other people.

Baked Cod Provençal; Cooking fish, the Weekly Menu

Baked Cod Provençal; Cooking fish, the Weekly Menu

I don’t often post recipes for fish, (Smoked Salmon doesn’t count.

Obatzda (Bavarian cheese dip)

Obatzda (Bavarian cheese dip)

Obatzda is this creamy orange cheese dip they eat with fresh brezel in every Biergartens of south Germany.

Viennese Goulash with Gluten-Free Dumplings ((Serviettenknödel)

Viennese Goulash with Gluten-Free Dumplings ((Serviettenknödel)

An authentic and hearty Viennese goulash is a thick rich paprika beef stew with equal quantities of onions and beef which gives a sweet gravy that is seasoned with Austria’s favourite spice; caraway, plenty of garlic and marjoram.

Chicken Schnitzel

Chicken Schnitzel

Chicken schnitzel is a traditional German dish that features thinly pounded chicken cutlets that have been coated in breadcrumbs and fried! It is extra-crispy, juicy, and loaded with flavor! Plus, it will be on your table in under 20 minutes!

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