A blog about Indian and International cuisine, with simple steps and catchy pictures.

Pork shoulder braised in the oven with red cabbage, vinegar, and spices.

Wiener schnitzel is a traditional German entree served with a lemon slice for flavoring, however it can be nicely accented with a vibrant lemon dill sauce.

Before meeting my German husband, I was truly clueless about German gastronomy, if you would have asked me 10 years ago… what German cuisine consists off… I would have probably said sau…

After tasting mushrooms with garlic sauce at a Christmas market in Cologne, Germany, I was on a mission to recreate the dish.

Chicken schnitzel is a traditional German dish that features thinly pounded chicken cutlets that have been coated in breadcrumbs and fried! It is extra-crispy, juicy, and loaded with flavor! Plus, it will be on your table in under 20 minutes!

Want to know how to make an authentic Rüdesheimer coffee? You just need Asbach German brandy and four other simple ingredients.
This mini German Chocolate Bundt Cake is tasty and a sweet throwback to the 1960's.