
Wiener schnitzel is a traditional German entree served with a lemon slice for flavoring, however it can be nicely accented with a vibrant lemon dill sauce.

My last post, about walking in the mountains in Andorra, brought back a lot of memories about that small Principality.

Pork shoulder braised in the oven with red cabbage, vinegar, and spices.

The Bavarian microbrewery and restaurant Paulaner Brauhaus has now relaunched itself at Millenia Walk.

We bought German sausages at Hildebrand Dairy and decided to bake them sheet pan style.

Chicken schnitzel is a traditional German dish that features thinly pounded chicken cutlets that have been coated in breadcrumbs and fried! It is extra-crispy, juicy, and loaded with flavor! Plus, it will be on your table in under 20 minutes!

Beer Brat Cheese Dip A few years ago I is was at dive bar in Germany, perched at a pub table in the center of the room with two other people.

Obatzda is this creamy orange cheese dip they eat with fresh brezel in every Biergartens of south Germany.