
A German Cheese spread made with Camembert or brie cheese, paprika, onion, and butter.

This is the “new” cool drink of the summer, already up, in Germany, and I’m spreading the good news here… Well the original version is from the north of Italy and it contain…

Sweet and sour red cabbage is an incredibly versatile German dish that can be used as a condiment or side dish! It pairs amazingly with turkey, pork, chicken, bratwurst, and ham! As an added bonus, the leftovers are delicious both hot or cold!

This rustic German Spaezle with peas, bacon and caramelised onions is a delicious and hearty homemade recipe.

A Northern German/Scandinavian summer pudding also known as Rødgrød, is bursting with an assortment of berries, mainly red currents that are at their peak in the warmer months.

A delicious Diabetic friendly German Potato Soup recipe easily made in your Slow Cooker.

Amish in origin, this soft, moist cake with a chewy topping is a favorite of Jessica Weissenbach's family.

Coming back from holiday in Germany and I got myself some nice cooking books, my german isn’t so good yet, so it takes forever to understand a single recipe.