
Authentic Pretzel (Brezel) recipe made with lye, the real German way! A warm and moist inside with a flavorful crust and big salt.

No one does Christmas Markets like the Germans (except maybe the French)! They have the biggest (Dortmund); the most famous (Nurnemberg), most beautiful (Mannheim); most atmospheric (Wuerzburg); the oldest (Dresden); I could go on but you get the point.

After a week of german recipes… it’s time to go back to an old good friend called Pasta.

A blog about Indian and International cuisine, with simple steps and catchy pictures.

Germany has a fascinating history when it comes to German food and cuisines.

There are so many versions of this timeless classic but it's hard to say which is the best until you give a few of them a chance.

I discovered this recipe in a magazine years ago and when I first made it, I used lengthwise slices of dill pickles; since then I’ve st.

German Style Braised Beef Rolls are thin slices of beef rolled up with whole-grain mustard, onion bits, bacon slices and surprisingly,.

An old family favorite, this German Crumb Coffee Cake is a delicately crumbed cake filled with warm spices and light crumb topping, delicious anytime!