
The classic German Jägerschnitzel combines tender, crispy-fried breaded pork cutlets served with a deliciously rich bacon mushroom gravy! This is truly a hearty pork entree that the whole family will love any day of the week!

Tramontina knives are a great option for reasonably priced quality cutlery from Brazil.

Rote Grutze is the ultimate berry dessert and is most popular in Northern Germany, Denmark, Poland, Norway and Sweden.

A German Cheese spread made with Camembert or brie cheese, paprika, onion, and butter.

Chicken schnitzel served with a German sauce made of peppers, onions and paprika.

Jamaretti Cookies, dessert of German origin, known as Eisenbahner Cookies are festive almond paste and raspberry jam cookies that resemble the railroad tracks which is the meaning of eisenbahn! Simple to make for any holidays!

No one does Christmas Markets like the Germans (except maybe the French)! They have the biggest (Dortmund); the most famous (Nurnemberg), most beautiful (Mannheim); most atmospheric (Wuerzburg); the oldest (Dresden); I could go on but you get the point.

Germany has a fascinating history when it comes to German food and cuisines.

An old family favorite, this German Crumb Coffee Cake is a delicately crumbed cake filled with warm spices and light crumb topping, delicious anytime!