
This super delicious, low-fat and easy chicken and spinach recipe is made in a skillet and will be your next favorite dinner!

A an easy to make vegetarian potato soup made in the slow cooker with onion, celery, garlic, dill, and a little Greek yogurt for richness.

A popular Greek street food, marinated pork grilled on skewers served with pita bread and homemade tzatziki sauce.

Forget fussing with piecrust, pastry cream or gelatin, this gorgeous berry tart looks impressive, tastes even better, and couldn’t be easier to make! In other words, it’s the perfect summertime dessert.

A simple chickpea taco filling, served in flour tortillas and dolloped with a luxurious avocado cream made with Greek yoghurt.

This easy vegetarian Greek pasta salad is with olives, cucumber, feta and cherry tomatoes is delicious and can be made in less than 30 minutes.