If you’ve not had Greek Spanakopita before, you’re in for a treat! Spanakopita is a popular Greek pie made of golden, perfectly crisp, phyllo dough with a comforting filling of spinach and feta.
A Greek style salad made with quinoa, chickpeas, avocado, and veggies and served with a creamy feta cheese dressing.
This easy-to-make Greek salad is a wonderful medley of Mediterranean vegetables that makes a perfectly refreshing side salad for any meal! Crisp veggies, salty feta cheese, and a homemade Greek dressing put this salad over the top!
A blog about Indian and International cuisine, with simple steps and catchy pictures.
A Greek-Italian fusion recipe - rich tomato pasta baked with griddled aubergine and a creamy béchamel sauce.
Asparagus and halloumi pasta with an unbelievably delicious smoky tomato pesto, made with Greek yogurt so it's extra creamy! A great easy vegetarian dinner.
A Greek pie with a flaky layered phyllo crust stuffed with mushrooms, onions, and cheese.
Juicy pieces of pork are served with pita bread, some vegetables, and an amazing black garlic tzatziki for the ultimate dinner!
Greek "empanadas", a dish that I learned to make in Greece during a workshop.