
The feta I used for these is Greek: little cubes that come in a glass jar covered in olive oil.

It’s fascinating how every week as I plan out the meals for my family, I find myself consistently gravitating towards dishes that incorporate some form of ground meat.

This creamy cilantro lime dressing is vibrant and bright with garlic, lime juice and jalapeño.

This easy vegetarian Greek pasta salad is with olives, cucumber, feta and cherry tomatoes is delicious and can be made in less than 30 minutes.

Sweet roasted butternut squash is stuffed with a pre-cooked Mediterranean filling inspired by the traditional Greek Spanakorizo aka Spinach and Rice.