
Olives stuffed with almonds, surrounded with herb cheeses, and coated in more almonds.

Bowls can be made in the style of many different types of cuisine from Thai or Indian to Mexican, Chinese, Greek, French, Italian and Mediterranean! And, the great thing is that you can add whatever you like.

Juicy pieces of pork are served with pita bread, some vegetables, and an amazing black garlic tzatziki for the ultimate dinner!

You often find giant Israeli couscous in shop-bought salads, but it was only this week that I noticed a pack in the supermarket locally.

Flaky phyllo pastry is filled with a savory cheese filling and folded into bite-sized appetizers.

After we picked and canned grape leaves from our vineyard in Crete, my mom and I made THE BEST dolma.

Greek Inspired Beef Souvlaki are herby beef skewers packed full of flavour.

The feta I used for these is Greek: little cubes that come in a glass jar covered in olive oil.