This versatile sauce is creamy and bright, with a touch of heat from jalapeño and brightness from lime and cilantro. A smidge of honey balances all the flavors. Serve the sauce over fish (it’s awesome on this slow cooker salmon), on grain or veggie bowls, over tacos, with chicken and lamb, as a salad dressing, or as a dip for sweet potato fries. I prefer to use Greek yogurt with a 2% fat content or higher, as non-fat yogurt is rather chalky (however, it’s a personal preference!). If you don’t have a large food processor, you can make the sauce in a mini food processor or a Vitamix.
This lighter salmon pasta salad is so simple and quick to make. The salmon adds a little luxury and the dish is a perfect side for your grilled meat.
How to make a Grilled BBQ Potato Salad. Ingredients: Serves 4 1 1/2 tablespoons olive oil, plus more for oiling the grill grates2 pounds Yukon gold potatoes 1 teaspoon garlic salt 1/4 teaspoon black pepper1/4 cup mayonnaise 1/4 cup Chipotle BBQ Sauce1 tablespoon juice from a jar of pickled jalapeños
Chana chaat recipe aka chole chaat recipe is a healthy and refreshing chaat recipe Indian. It is hugely popular in the subcontinents of south Asia. Chana chaat recipe is also referred as an Indian salad because of its healthy components. Boiled chickpea with vegetables like cucumber, tomato, onion, boiled potato chunks, splash of yogurt, green chutney and sweet tamarind chutney with the sprinkle of spices, sev, coriander leaves and pomegranate are enough to trigger someone’s secret saliva. This salivating preparation is mostly relished as evening snack or as a side for lunch as well.
Sonoran style spicy potato salad tossed with a chili-lime vinaigrette. Here in Southern Arizona, our famous Sonoran style Mexican food is often garnished with pickled red onions and Mexican limes. I've incorporated those flavors into my recipe for a spicy roasted potato salad tossed with a chili-lime vinaigrette.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Dimer devil aka dimer chop is an immensely popular Bengali snack recipe which is sold in almost every corner of Bengal, starting from street food vendors to canteens to cabin type restaurants. Dimer devil recipe is the amalgamation of spicy boiled eggs, boiled mashed potatoes and homemade bhaja masala along with few spices and herbs. The half of the hardboiled egg is wrapped with the spicy potato mixture and made into a cylindrical shape. Then it is coated with egg mixture and breadcrumbs and finally deep fried till crispy. It is always served hot as a snack with onion-cucumber salad and the Bengali dip kasundi or tomato ketchup.
In this healthy chicken paillard recipe, pounded chicken breasts are topped with a buttery fingerling potato salad featuring fresh greens, kalamata olives and creamy goat cheese. It’s the ULTIMATE combination of flavors and textures! Dandelion greens work wonderfully in this recipe, but you can swap them out for arugula or spinach if you prefer (if using spinach or arugula, toss them with the potatoes right before serving to prevent the leaves from wilting). Be sure to mix the potatoes with the onion and vinegar while the potatoes are hot—the warm potatoes will absorb the vinegar, giving them more flavor, and they will soften the onion. Finally, if you prefer, you can grill the chicken breasts instead of cooking them in a skillet—brush the chicken with oil before grilling to prevent sticking. Don't miss my other tips (including ingredient swaps) in the Notes below!
This grilled chicken paillard is light and refreshing, but incredibly dynamic. Warm grilled chicken is topped with a salad of crunchy shaved fennel, peppery arugula and tender baby potatoes. Sliced almonds give the salad crunch, golden raisins provide sweetness, and a flurry of feta adds just the right amount of saltiness. I love the subtle anise flavor of tarragon in this dish, but you can swap it out for other herbs (either a single herb or a mix), such as dill, basil, parsley and/or mint. Be sure to check out the other ingredient swaps below. To get a jumpstart on the recipe, pound out the chicken breasts the day before (refrigerate them until you’re ready to use).
Simple curried vegetable flatbreads, topped with salad leaves and a good dollop of cooling Greek yogurt - an easy, healthy and delicious lunch or dinner!
This one-pot spicy tomato pasta is the perfect friendly family meal. I love them enough that I’ll choose to spend my Friday night staying at home with a bowl of pasta rather than hang out with my friends. Serve this pasta with a generous amount of parmesan cheese and a side of grilled chicken or leafy green salad. This pasta is super simple and ready in just about 30 minutes. The key to making a simple yet delicious tomato sauce is to cook up the onion and brown it all over. This is essential, caramelized onion adds a deep layer of flavor. I like to use three colors fusilli to make this one-pot spicy tomato pasta. The three-color fusilli make this simple dinner looks pretty and it holds the sauce pretty well. You can certainly use any other type of pasta in place of fusilli, but I do recommend fusilli or penne. If you make this one-pot spicy tomato pasta, be sure to leave a comment and tag me on Instagram! Love to hear from you. Follow my Pinterest and Instagram to get more recipes and cooking ideas! Related article: Spicy Orange Pasta with Grilled Shrimp One-Pot Spicy Tomato Pasta …
Recipe Potatoes in a Greek style instant pot - This recipe is more like a salad for summer days. Cooked potatoes will be mixed up with cucumber, onions, olives, feta cheese, and other ingredients. A sauce made of lemon and olive oil will cover the salad. recipe pressure cooker - recipe instant pot
Baked vegan Sweet Potato Falafel. Serve it in a pita sandwich, or with a big mixed salad. Great for batch cooking and meal prep!
How to make a Curried Potato Salad. Ingredients: Serves 4 675 gram (1 1/2 pounds) small salad potatoes, quartered50 millilitre (2 fluid ounce) half fat soured cream or Greek Style yoghurt2 tablespoons light mayonnaise2 teaspoon Medium Curry Powder1/4 teaspoon Sea Salt1/2 Granny Smith apple, fin
Potato Raita or Indian yogurt salad with potatoes, chopped fresh parsley, green chili pepper and a hint of yellow mustard and sugar, smoky cumin and black pepper.
Tahini coleslaw recipe aka tahini slaw recipe is a healthy, vegan and delicious slaw recipe which could be a perfect side for the spring and summer seasons. It’s creamy, crunchy, tangy and super easy to make. Tahini coleslaw is the amalgamation of shredded vegetables of your choice like red cabbage, carrots, onions etc. which get coated in creamy, flavoured tahini dressing. This quick salad recipe easy can be relished as a healthy side in lunch or dinner with some grilled meat, roasted potato or soup.