
This traditional Greek jam tart recipe, known as Pasta Flora, is a real childhood favourite for many.

You often find giant Israeli couscous in shop-bought salads, but it was only this week that I noticed a pack in the supermarket locally.

It’s fascinating how every week as I plan out the meals for my family, I find myself consistently gravitating towards dishes that incorporate some form of ground meat.

Sweet roasted butternut squash is stuffed with a pre-cooked Mediterranean filling inspired by the traditional Greek Spanakorizo aka Spinach and Rice.

A thoroughly Mediterranean flavor combination and the color of this galette immediately makes your mouth watering.

A simple, sublime, delicious, and lightened up cheesecake, without sacrificing anything cheesecake, this showstopper is perfect for your repertoire!