
A popular Greek street food, marinated pork grilled on skewers served with pita bread and homemade tzatziki sauce.

This traditional Greek jam tart recipe, known as Pasta Flora, is a real childhood favourite for many.

You often find giant Israeli couscous in shop-bought salads, but it was only this week that I noticed a pack in the supermarket locally.

As the only vegetarian in the family (and I don’t just mean out of my husband and daughters - I mean every family member on both sides!) it sometimes seems like I can be an extra burden when it comes to catering.

It’s fascinating how every week as I plan out the meals for my family, I find myself consistently gravitating towards dishes that incorporate some form of ground meat.

The feta I used for these is Greek: little cubes that come in a glass jar covered in olive oil.