
This delicious Greek lemon chicken is a great one pot meal that's easy to prepare and easy to cook.

Dolmadakia, or stuffed vine leaves, are probably something you’ve seen on the menu at a Greek restaurant, found in a deli, or have tried if you’ve ever visited Greece.

Shrikhand is a simple and delicious yogurt based dessert flavoured with saffron , nuts and cardamom.

Olives stuffed with almonds, surrounded with herb cheeses, and coated in more almonds.

Oozing with flavor, this fantastic Spanakopita Greek spinach pie is enclosed in flaky pastry for the ultimate snack.

Vegan avgolemono, or Greek lemon rice soup, is a truly comforting concoction—no chicken or eggs required.

I really like the idea of yogurt parfaits, but it seems like the pre-made ones always have some kind of yucky yogurt and not enough fruit.