
Shrimp Saganaki, or Garides Saganaki in Greek, is a classic dish where shrimp are cooked in a tomato-based sauce and topped with feta cheese.

What makes this Greek Salad extra special? The garlicky, lemony dressing, the crunchy veggies, the delicately shaved red onion, the tangy punches of kalmatas and pepperoncinis, and the crumbles of creamy feta cheese.

Simple curried vegetable flatbreads, topped with salad leaves and a good dollop of cooling Greek yogurt - an easy, healthy and delicious lunch or dinner!

Want an un-fancy, simple side for your grilled meat? Then try this spicy Greek yoghurt potato salad, with a kick from jalapeños and cayenne.