
This easy Greek rabbit stew recipe in red wine and tomato sauce is a popular dish especially in the region of Crete.

Dolmadakia, or stuffed vine leaves, are probably something you’ve seen on the menu at a Greek restaurant, found in a deli, or have tried if you’ve ever visited Greece.

Shrikhand is a simple and delicious yogurt based dessert flavoured with saffron , nuts and cardamom.

The best way to support the Greek economy is to make greek dishes and then drink greek wine along with them.

This recipe has it all! Eggs, milk, potatoes, sausages, mushrooms and peppers come together into a hearty (and gluten-free) family dinner! But you can certainly serve it for brunch too!