
Asparagus and halloumi pasta with an unbelievably delicious smoky tomato pesto, made with Greek yogurt so it's extra creamy! A great easy vegetarian dinner.

Learn how to make the most delicious spinach pie with crumbled feta cheese and crunchy phyllo.

Make your own hummus that is higher in protein and taste amazing without all the preservatives.

I learned this dish in Kalambaka, the village at the foot of Meteora, Greece.

Penne pasta, artichoke hearts, cucumber, kalamata olives, pepeproncinis, red onion, and feta cheese tossed with oil, vinegar, and herbs then served chilled.