
An extra creamy risotto served with a spicy chorizo sauce and topped with seared scallops

These butternut squash risotto arancini are filled with Greek feta cheese and Italian pancetta for the ultimate Mediterranean pleasure!

This easy risotto is made with Parmesan, ham or pancetta and without wine.

If your chicken breasts tend to be large you could use chicken tenders for this.

Asparagus and saffron risotto - so good! Use the leftovers and make arancini the following night - perfect for busy mums and dads and the kids will love it.

If you know anybody who has traveled to Sicily the first thing they will probably tell you is to taste their Arancini (rice balls).