Best Japan recipes from our bloggers - Page 24

This dish features Udo - a wild vegetable that grows in Japan in the spring.

Curious about what makes Japanese knives a favorite of professional chefs? Learn about how to choose your own.

Japanese Purple Sweet Potato Bun, bread

Spicy Miso Mushroom Ramen Soup [vegan] is a healthy version of vegetable noodles.

Source: Bimorah

Orzo is a delicious alternative to rice, made from pasta, that cooks up creamy and really brings out the taste of Japanese green vegetables.

Yubuchobap are Korean fried bean curd pockets stuffed with sushi rice, basically the Korean version of inari.

This fabulous dipping sauce is known by many names.

The perfect recipe for chilly day - Japanese cream stew! It is white cream stew with meat and vegetables.

Japanese traditional style of marinade, miso-marinated chicken breast recipe is here! Enjoy your favorite protein with the special paste.