Best Japan recipes from our bloggers - Page 24

How to make a Japanese Chicken Curry.

If you are corn-lover like me, then you MUST make this Japanese Corn Potage.

The Nakiri knife The Nakiri knife is a Japanese style knife with a rectangular shaped blade.

Green tea in Japanese culture – why it’s so widely consumed, what the Japanese tea ceremony looks like, and the right way to prepare Japanese tea.

Fish Friday Foodies, Japanese, Seafood, Rice, Nori

Sourdough Japanese Soft White Buns, Sourdough Soft Buns, Yudane Soft Buns, Sourdough Japanese Milk Buns, Sourdough Shokupan Buns

As a cereal grain, Rice is the most widely consumed staple food for a large part of the world's human population, especially in Asia.

Japanese cucumber salad made with fresh cucumbers sliced julienne style, mixed with ‘wafu’ dressing and topped with fresh shiso leaves.

Discovered this recipe in the all recipes Magazine in a section dubbed "The Rise of Ramen.