Best Japan recipes from our bloggers - Page 22

Nikujaga - Japanese meat & potato stew - everyday washoku

Nikujaga is a dish of sliced pork and potato stewed with soy sauce based seasonings.

Source: everyday washoku

Hibachi Mustard Sauce

This fabulous dipping sauce is known by many names.

Source: Bake It With Love

Sushi Roll Rice Bowl / #SundaySupper

This Sushi Roll Rice Bowl is so much fun to make and even more fun to eat! Make the bowl your way by adding what you love, and taking out what you don't!

Source: The Freshman Cook

A Comprehensive Guide to Japanese Cooking Knives for Home Chefs Part 1: The Basics - Mountain Plums

Curious about what makes Japanese knives a favorite of professional chefs? Learn about how to choose your own.

Source: Mountain Plums

Oven Baked Salmon Recipe in Japanese Style - everyday washoku

Simple & easy oven baked salmon recipe with Japanese style seasonings! Use colorful ingredients and let's make it look fun and gorgeous!

Source: everyday washoku

Mille Feuille Nabe - Nappa & Pork - everyday washoku

Mille Feuille Nabe is Japanese hot pot that consists of layers of nappa and sliced pork.

Source: everyday washoku

Anko (Red Bean Paste)

Japanese Red Bean Paste (Anko), Red Bean Paste, Anko

Source: Bake With Paws

Spicy Miso Mushroom Ramen Soup [vegan] - Bimorah

Spicy Miso Mushroom Ramen Soup [vegan] is a healthy version of vegetable noodles.

Source: Bimorah

Yaki Udon- Stir-fried Udon Noodles With Vegetables

Yaki Udon (焼きうどん) is a Japanese Stir-fried Udon Noodles with your choice of protein and vegetables, and a soy-based sauce.

Source: Joyful Dumplings