Top Japan recipes
Yaki Udon- Stir-fried Udon Noodles With Vegetables
Yaki Udon (焼きうどん) is a Japanese Stir-fried Udon Noodles with your choice of protein and vegetables, and a soy-based sauce.
Ponzu Sauce (Easy Japanese Dipping Sauce with Umami Flavor!)
This quick and easy ponzu sauce comes together in just minutes and is absolute perfection when you want a great dipping sauce! Combine soy sauce, rice vinegar, mirin, yuzu, ginger, katsuobushi, and kombu for an umami flavor you're sure to love!
Walk the Way of Tea – The Japanese Tea Ceremony and Its Significance - Mountain Plums
Dive into the world of chadō (茶道, “the way of tea”) and learn how it continues to bring inner peace and mindfulness to participants.
Sweet Potato Sushi Roll
These Sweet Potato Sushi Rolls (Maki Sushi or makizushi) are filled with maple roasted sweet potato, earthy beetroot and creamy avocado wrapped up in sushi rice and nori sheets.
Japanese Cream Stew Recipe - everyday washoku
The perfect recipe for chilly day - Japanese cream stew! It is white cream stew with meat and vegetables.
Japanese Spikenard with Miso (Udo Sumiso)
This dish features Udo - a wild vegetable that grows in Japan in the spring.
Japanese tofu seaweed salad
I always knew it would be a priority to initiate my son tothe pleasures of the palate, that his “education of taste”, as we call it inFrench (éducation du goût), wassomething dear to my heart.
