
This soba noodle salad is healthy, spicy, very refreshing, packed with crunchy veggies and an insanely creamy peanut-ginger dressing.

Yaki Udon (焼きうどん) is a Japanese Stir-fried Udon Noodles with your choice of protein and vegetables, and a soy-based sauce.

One of my favorite cucumber with vinegar recipe - with sesame oil & imitation crabmeat! They add so much great flavor and you will love it!

If you’re looking for a quick and easy dinner that’s restaurant-worthy, then you’ve got to try this seared ahi tuna steak recipe.

Serve these mushrooms and rice burgers on a burger bun with a fried egg and Japanese slaw for a balanced hearty meal.

This dish features Udo - a wild vegetable that grows in Japan in the spring.