Top Japan recipes
Roasted Japanese Yam with Chrysanthemum Greens - Mountain Plums
A vegan-friendly meal made with fresh yamaimo, Japanese yam, and shungiku, chrysanthemum greens.
Coconut Curry Ramen | Serving Tonight
The coconut curry sauce of your Thai takeout food dreams, all aswirl with ramen noodles, topped off with crispy mushrooms and an oozy, soft-boiled egg.
Spaghetti and Karasumi Cream Sauce
A simple and elegant pasta tossed in cream based sauce blended with karasumi (bottarga) and topped with Japanese nori and fresh shiso leaves.
Oden (Japanese Fishcake Stew) - Mountain Plums
Fishcake, radish, konnyaku, hard boiled egg, carrots and other ingredients stew for hours in kelp broth to create this traditional Japanese comfort food.
Homemade Shoyu Ramen
Shoyu ramen is a ramen noodle dish flavored with shoyu, the Japanese word for soy sauce.
