
Asian meatballs are quite different from the one you know! Japanese one is seasoned by soy sauce based sauce and served with rice.

This Vegan & Gluten-Free Ramen Recipe is so rich, flavourful, and filling you’ll want to ask for another bowl but your stomach will be too full.

I heard an idea I really agree with this morning, a snippet of a conversation on a podcast while I was in between places.

A vegan-friendly meal made with fresh yamaimo, Japanese yam, and shungiku, chrysanthemum greens.

I could easily say no to a plate of steak or a glass of milkshake, but saying no to noodle dishes (or pasta) is made me feel like I engaged in a criminal act.

“The Best Vegan Ramen” is incredibly quick and easy, by using simple ingredients to make a rich and smooth ramen broth instantly, loaded with all the essential classic toppings such as sweet corn, mushrooms, shredded seaweed nori, and spring onions.

Discovered this recipe in the all recipes Magazine in a section dubbed "The Rise of Ramen.