
Japanese green tea is enjoyed around the world.

Starting with classic Sake service, melt-in-your-mouth sushi to simple Miso soup, and the unique concept of Shabu-Shabu, ending with Japanese grilled fresh fish.

I usually serve this beef tataki dish with grilled mushrooms and zucchini, Japanese rice or a green salad.

A blog about Indian and International cuisine, with simple steps and catchy pictures.

Ponzu Steak on a Wasabi pumpkin purée is an almost asian dish, the underlying flavours are all japanese although the format of the dish is more western cuisine (steak, potato).

Life on a predominantly mountainous island has had a huge effect on Japanese cuisine.

A recent trip to Gyoza Ya made me fell in love with Japanese Garlic Fried Rice again.