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Japanese Tea – A Refreshing Cup For Everyone - Mountain Plums

Japanese Tea – A Refreshing Cup For Everyone - Mountain Plums

Japanese green tea is enjoyed around the world.

Japanese Food Journey...Part Two: Let's Eat!

Japanese Food Journey...Part Two: Let's Eat!

Starting with classic Sake service, melt-in-your-mouth sushi to simple Miso soup, and the unique concept of Shabu-Shabu, ending with Japanese grilled fresh fish.

Beef tataki my way

Beef tataki my way

I usually serve this beef tataki dish with grilled mushrooms and zucchini, Japanese rice or a green salad.

Eggless Japanese Sesame Cookies

Eggless Japanese Sesame Cookies

A blog about Indian and International cuisine, with simple steps and catchy pictures.

Rice Paper Sushi without Seaweed or Fish

Rice Paper Sushi without Seaweed or Fish

Nori sheets give the umami flavor to sushi.

Ponzu Steak on a Wasabi pumpkin purée

Ponzu Steak on a Wasabi pumpkin purée

Ponzu Steak on a Wasabi pumpkin purée is an almost asian dish, the underlying flavours are all japanese although the format of the dish is more western cuisine (steak, potato).

How to make sushi

How to make sushi

That time I stepped out of my comfort zone, and learned how to make sushi!

A Guide to Japanese Fish – Marine Delights the Nippon Way - Mountain Plums

A Guide to Japanese Fish – Marine Delights the Nippon Way - Mountain Plums

Life on a predominantly mountainous island has had a huge effect on Japanese cuisine.

Japanese Garlic Fried Rice

Japanese Garlic Fried Rice

A recent trip to Gyoza Ya made me fell in love with Japanese Garlic Fried Rice again.

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