Best Japan recipes from our bloggers - Page 17

I heard an idea I really agree with this morning, a snippet of a conversation on a podcast while I was in between places.

Shoyu ramen is a ramen noodle dish flavored with shoyu, the Japanese word for soy sauce.

This ginger and green tea soba noodle salad is a healthy, refreshing and flavourful vegan side or main packed with crunchy veggies.

Mirin is a sweet Japanese rice wine that is primarily used in Japanese cooking.

Vegan furikake seasoning - a Japanese condiment packed with umami and nutty flavors.

The California roll is a sort of inside-out sushi (also called uramaki) in which the exterior of the roll is made with a sticky rice

Light, fragrant and aromatic, this Japanese scallop soup recipe features snow peas as well as miso, for an authentic Japanese flavor.

How to make Sushi Temaki.

Nori sheets give the umami flavor to sushi.