
I was never a big ramen fan until my sister-in-law Sarika took me to this tiny little ramen restaurant in Oakland.

Stir-fried Pork and Kimchi, or “buta kimchi” is a very popular savory dish in Japan made with thin sliced pork tenderloin, onion, cabbage and kimchi.

Inspired by the Ramen Hood (restaurant) Vegan Ramen recipe, this vegan and gluten-free recipe offers comforting and tasty ramen experience in a creamy, tonkotsu-style Japanese ramen broth.

Kabocha is Japanese pumpkin and very rich and sweet.

Japanese cucumber salad made with fresh cucumbers sliced julienne style, mixed with ‘wafu’ dressing and topped with fresh shiso leaves.