I could easily say no to a plate of steak or a glass of milkshake, but saying no to noodle dishes (or pasta) is made me feel like I engaged in a criminal act.
Aside from rice, noodles are the most common carb in the Japanese diet.
Do you want a perfectly cooked Japanese steak? All you need need is salt, pepper, butter, garlic, and an amazing cut of marbled beef.
Ahi Tuna Poke Bowl: Rich, tender shush-grade raw tuna is cut into cubes and lightly marinated.
I was never a big ramen fan until my sister-in-law Sarika took me to this tiny little ramen restaurant in Oakland.
Curious about what makes Japanese knives a favorite of professional chefs? Learn about how to choose your own.