Top Japan recipes
Japanese Chicken Crackslaw | How to Make Keto Chicken Crack Slaw
Chicken and vegetables are stir-fried with soy sauce and Teriyaki sauce, for an unmistakable Asian flavor in this Japanese chicken crackslaw.
A Guide to Japanese Fish – Marine Delights the Nippon Way - Mountain Plums
Life on a predominantly mountainous island has had a huge effect on Japanese cuisine.
Japanese Food Journey...Part Two: Let's Eat!
Starting with classic Sake service, melt-in-your-mouth sushi to simple Miso soup, and the unique concept of Shabu-Shabu, ending with Japanese grilled fresh fish.
Vegan Furikake Seasoning - Japanese Rice Seasoning
Vegan furikake seasoning - a Japanese condiment packed with umami and nutty flavors.
Japanese Scallop Soup with Snow Peas and Udon Noodles
Light, fragrant and aromatic, this Japanese scallop soup recipe features snow peas as well as miso, for an authentic Japanese flavor.
Garlic Chive Gyoza( Japanese Pan-fried Dumplings)
Garlic chives Gyoza, a golden brown and crispy skin, filled with chopped garlic chives, turmeric scrambled tofu, and glass noodles.
Japanese Garlic Fried Rice
A recent trip to Gyoza Ya made me fell in love with Japanese Garlic Fried Rice again.
Spicy Japanese Style Cabbage Rolls
Light and delicious Asian inspired pork cabbage rolls steamed in broth.