
Arabic Chicken Harees is a Ramadan special dish usually made with meat or chicken and boiled wheat and barley.

White pizza base topped with sweet corn, mozzarella, boiled broccoli stems that have been sauteed in olive oil, garlic and fresh chilli.

Pre-boiled baby potatoes stir-fried in a wok with few but flavorsome ingredients making it the most easiest and versatile indian curry.

Perfectly boiled eggs simmered in a creamy, smooth, and velvety masala base is so irresistible.

Aloo ka raita is a very easy and quick side dish recipe made with boiled potatoes and curd.

Tomato Paste is boiled & strained tomato puree that is further cooked to reduce the water content in it making it thick & rich concentrate.