
Sichuan Soul is dedicated to providing tasty, detailed recipes for Chinese cuisine focusing on the deliciously spicy and fragrant dishes of Sichuan.

Turkish or Greek coffee is made by boiling finely ground roasted coffee beans inside a coffee pot called cezve or briki.

Chole (chickpeas) recipe is a popular Punjabi recipe made with lots of flavoured spices and chole masala powder.

Our favorite way to use up the abundance of hard boiled eggs at Easter!

Hollowed out boiled eggs filled with a mixture of boiled egg yolk, mayo, mustard, and vinegar then sprinkled with smoked paprika.