Top Boiling recipes
Chilli Eggs / Indo-Chinese Chili Eggs
Chilli eggs (or chili eggs) is a delightful Indo-Chinese dish made with hard-boiled eggs that are deep-fried and tossed with a medley of Chinese sauces, aromatics, and bell peppers.
Half-Boiled Ajitama (Seasoned Eggs)
Half-Boiled Ajitama (Seasoned Ramen Eggs) have slightly firm egg whites and luscious custard-like yolks.
Spicy Boiled Chicken
Sichuan Soul is dedicated to providing tasty, detailed recipes for Chinese cuisine focusing on the deliciously spicy and fragrant dishes of Sichuan.
Gluten-Free Bagels
This recipe will make perfect gluten-free bagels to be enjoyed with your favourite filling like smoked salmon and cream cheese.