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Just use this recipe as a general framework and sub in you have.

If you like smoked salmon or smoked trout this is a great choice for you.

Chicken liver pate with walnuts (Guekhakhte Leber) 4 Servings 6 oz boiled cooked chicken liver, 1 onion chopped, 1 tsp.

This is a delicious South Indian Khorma dish made with vegetables and boiled eggs in an aromatic yogurt based curry which combined with the cashew poppy paste gives it a unique taste that is very satiating.

These slad boats are topped with some boiled potatoes, baked aubergine slices and egg or lamb/mutton koftas that were sliced into two.

Half-Boiled Ajitama (Seasoned Ramen Eggs) have slightly firm egg whites and luscious custard-like yolks.