Top Boiling recipes
Pork Giniling
A Filipino stew made of ground pork, vegetables, and tomatoes served with hard boiled eggs and steamed rice.
Wheat cream kneidlach for chicken soup (pareve)
For 4-5 servings 100 ml boiling chicken broth 1 & 1/2 tablespoon pareve margarine 3 oz.
Pierogi Ruskie - Potato and Cheese Pierogies
These simple pierogi ruskie are real hearty comfort food.
Eggs, spicy lamb koftas and salad boats
These slad boats are topped with some boiled potatoes, baked aubergine slices and egg or lamb/mutton koftas that were sliced into two.
Russian potato and pink radish salad
Russian potato and pink radish salad 400g/14oz baby potatoes, washed and boiled bunch spring onions, washed, trimmed and sliced 2 gherk.
