
Our favorite way to use up the abundance of hard boiled eggs at Easter!

Servings 8 people 1/2 medium head cabbage shredded or sliced 1 medium onion finely diced 1 cup boiling water 1/2 cup white vinegar .

Hollowed out boiled eggs filled with a mixture of boiled egg yolk, mayo, mustard, and vinegar then sprinkled with smoked paprika.

Masala egg curry is a mouthwatering Indian gravy that combines the richness of eggs with aromatic spices.

To all my beloved BNF fans who requested for Shoyu Tamago recipe, this for you.

Sichuan Soul is dedicated to providing tasty, detailed recipes for Chinese cuisine focusing on the deliciously spicy and fragrant dishes of Sichuan.