
A blog about Indian and International cuisine, with simple steps and catchy pictures.

To all my beloved BNF fans who requested for Shoyu Tamago recipe, this for you.

There are so many countries around the world that have their own take on empanadas.

This is a delicious South Indian Khorma dish made with vegetables and boiled eggs in an aromatic yogurt based curry which combined with the cashew poppy paste gives it a unique taste that is very satiating.

Hollowed out boiled eggs filled with a mixture of boiled egg yolk, mayo, mustard, and vinegar then sprinkled with smoked paprika.

Spicy Par-boiled Potato Delight – Aloo ke Gutke: Flavor-packed, rustic Indian dish starring par-boiled potatoes, sizzling with spices and tangy lemon, a perfect sidekick.