
Aloo chokha fry aka aloo bharta is a classic Indian recipe which is super easy to make.

Arabic Chicken Harees is a Ramadan special dish usually made with meat or chicken and boiled wheat and barley.

Masala egg curry is a mouthwatering Indian gravy that combines the richness of eggs with aromatic spices.

A Japanese dish consisting of braised pork belly served with soft boiled eggs and sliced green onion over vermicelli rice noodles.

If you like smoked salmon or smoked trout this is a great choice for you.

Egg Thokku is a spicy, tangy South Indian egg curry where boiled eggs are simmered in a rich onion-tomato gravy with aromatic spices.