New Roasting recipes to test.
Honey Roasted Carrots and Parsnips
These Honey Roasted Carrots and Parsnips make the perfect side dish for a Sunday roast or special occasions such as Christmas or Thanksgiving.
Crispy Fried Sage Leaves
These crispy fried sage leaves are delicious all on their own (I pair them with roasted nuts, cheese and Fig Jam for an appetizer!), but they’re also a gorgeous garnish to salads, pasta, meat dishes, stews and more.
Roasted chicken with fall vegetables
Inspired by Easy Weeknight RecipesReady to enjoy in just an hour and a half .
Butternut Squash Pasta Bake with Ricotta and Sage
This sweet and savory butternut squash pasta is a stunning vegetarian meal or holiday side dish.
Ranch Roasted Pumpkin Seeds
Ranch roasted pumpkin seeds are a delicious, tangy, and buttery fall snack great for satisfying your savory cravings! Raw pumpkin seeds are combined with olive oil, a Hidden Valley Dip mix packet, paprika, and salt.
Roasted Cabbage Steaks
Thick cabbage slices brushed with olive oil and spices then roasted in the oven until the edges are crisp and the center is tender.
Butternut Squash Lasagna
Roasted butternut squash tossed in a rosemary cream sauce, topped with oven ready lasagna noodles and ricotta-yogurt topping.
Ultimate Guide To Cooking Lamb: Roasted Leg of Lamb
This Ultimate Guide to Cooking Lamb has everything you need to know to make the juiciest, most tender, and richly flavored lamb possible.